Name: shrimp stir fry
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: For the shrimp stir fry sauce; 1/4 cup soy sauce; 1/4 cup soy sauce(low sodium); 2 tablespoons of sugar(substitute with honey); 1 tablespoon of rice vinegar(use any mild white vinegar); 1 teaspoon of hot sauce(add more if needed); 1 tablespoon of hot sauce; 500g of cleaned and deveined shrimp; 2 tablespoons of oil; 1 teaspoon of minced ginger; 1 teaspoon of garlic; 1 large bell pepper, sliced thin; 1 medium-sized carrot sliced into thin sticks; 100g of cabbage sliced into thin wedges; Salt as needed; Pepper as needed; 1 tablespoon of sesame seeds for garnish

Shrimp stir fry with veggies is a one-pan meal you can serve in less than 30 minutes.
Fresh, healthy, nutritious and full of flavour. You’ll love the simplicity of this stir fry.

Why we love this Shrimp stir fry.

Extremely Budget-friendly- you can add any type of vegetables available, seasonal or cheap.
Fast prepping and easy to make– you can make the recipe in under 30 minutes. if you have all the ingredients prepped and refrigerated, you can make the stir fry in minutes after a long day of work.
Healthy and nutritious– following a strict diet of low-calorie?
Go ahead and include the shrimp stir fry in your weekly menu.
Customize – use different kinds of sauce(eg: teriyaki sauce, garlic butter sauce), change the vegetables and you can have different types of stir fry every week.

easy shrimp stir fry with cabbage, bell peppers, carrots.

Tips for making shrimp stir fry with vegetables.

Shrimp
- You can use fresh shrimp or frozen shrimp. here is a guide on how to thaw shrimp.
- I would recommend shrimp that has been cleaned, deveined, and the shell removed. Here’s a guide on how to clean fresh shrimp.
- Avoid overcooking the shrimp. you can cook them in under 8 to 12 minutes. make sure to pat dry the shrimp and sear them in a small amount of oil and sear the shrimp over high heat.
Vegetables.
- Here are the vegetables you can use.
  - baby corn, green beans, snap peas, button mushrooms, cauliflower, spinach, kale, bok choy, and zucchini.
Prep the vegetables in advance and make the sauce as well. this would allow you to cook the stir-fry smoothly.

What to serve with shrimp stir fry and vegetables.

Serve over some white rice.
Serve over stir-fried noodles.
Top the shrimp stir fry over a bowl of fried rice.
Add some crispy fries.

stir fried shrimp and veggies in a platter.

FAQ: on shrimp stir fry with veggies.

How do I store any leftovers?
- Any leftovers can be stored in an airtight container. refrigerate and use within 48 hours.
Can I freeze the shrimp stir fry?
- This seafood stir fry would taste better when served fresh or consumed within 2 to 3 days. avoid freezing.
What is the best way to reheat the shrimp stir fry?
- Add a few tablespoons of water and reheat the stir fry over low-medium heat.
How do I make this ahead of time?
- You can make the sauce and prepare the vegetables ahead of time. cover both with cling film and refrigerate. make the stir fry 30 minutes ahead of serving time.

More shrimp recipes.

GRILLED SHRIMP SKEWERS
BBQ SHRIMP(barbecue shrimp recipe).
Sesame shrimp stir fry.
Easy shrimp salad recipe.

shrimp stir fry with bell peppers, cabbge and carrots.

RECIPE OVERVIEW OF SHRIMP STIR FRY

Ingredients to cook shrimp stir fry.

You will need 3 sets of ingredients to make the shrimp stir fry.

The first set of basic ingredients would be to season and lightly sear the shrimp.
- a tablespoon of oil.
- Salt and pepper or any type of your favourite seasoning will add more flavour to the shrimp.
- Cleaned and ready-to-cook shrimp.
The second set of ingredients would be for the stir-fry sauce.
- water.
- soy sauce.
- Hot sauce(any type of chilli sauce).
- Sugar(substitute with honey).
- Rice vinegar(substitute with any type of white vinegar).
- Cornstarch
The third set of ingredients is a variety of vegetables that you prefer.
- The following recipe includes bell pepper, cabbage, carrots and chopped scallions.
- ginger and garlic.
- salt and pepper.
- Sesame for garnish.

How to cook shrimp stir fry with vegetables.

The first step of making the shrimp stir fry and veggies is to have all the ingredients prepped and ready. This will include fresh shrimp, vegetables and soy sauce.

The second step would be to season the shrimp and cook them. once the shimps are cooked set aside to cool.

The third step would be to saute some ginger and garlic in oil then add the sliced vegetables and cook until soft.
Once the vegetables are crisp. Add the shrimp followed by the stir-fry sauce.

Combine the sauce with the vegetables for a few minutes and your stir fry is ready to be served.

shrimp stir fry

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 5 minutes

Total Time: 25 minutes

Shrimp stir fry with veggies is a one-pan meal you can serve in less than 30 minutes.

Fresh, healthy, nutritious and full of flavour, you’ll love the taste of this stir-fry dish for yourself and your family.

Ingredients

For the shrimp stir fry sauce

1/4 cup soy sauce
1/4 cup soy sauce(low sodium)
2 tablespoons of sugar(substitute with honey)
1 tablespoon of rice vinegar(use any mild white vinegar)
1 teaspoon of hot sauce(add more if needed)
1 tablespoon of hot sauce

Shrimp stir fry

500g of cleaned and deveined shrimp
2 tablespoons of oil
1 teaspoon of minced ginger
1 teaspoon of garlic
1 large bell pepper, sliced thin
1 medium-sized carrot sliced into thin sticks
100g of cabbage sliced into thin wedges
Salt as needed
Pepper as needed
1 tablespoon of sesame seeds for garnish

Instructions

Prep work.

Clean, devein and remove the shell of the shrimp. Pat dry and set aside.
If you are using frozen shrimp, let the shrimp thaw and pat dry.
Mince the ginger and garlic.
Prepare the vegetables. cut the bell pepper, carrot and cabbage to the required size and set aside.

Prepare the stir-fry sauce.

To a medium-sized mixing bowl, add water, soy sauce, rice vinegar, sugar, hot sauce and cornstarch.
Combine well until sugar and cornstarch is dissolved.
Set aside.

Cook the shrimp.

Place a skillet over low-medium heat.
Pour in a tablespoon of oil. add the shrimp in a single layer.
Cook each side of the shrimp for 2 minutes.
Place the cooked shrimp on a plate and let them cool.

Cooking the shrimp stir fry with the veggies.

Place a skillet over low-medium heat.
Pour in a tablespoon of oil.
Add the minced ginger and garlic. cook until they release their aroma.
Add the sliced bell pepper, carrots, and cabbage. cook until the vegetables are soft and crispy.
You can add a few tablespoons of water if you need to cook the vegetables tender. stir constantly.
once the vegetables are cooked, add in the shrimp and cook for another 2 to 3 minutes.
finally, pour in the sauce and cook for two minutes or until the shrimp and vegetables are coated with stir-fry sauce.
Remove from heat.
Serve while still warm.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 349Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 308mgSodium 3508mgCarbohydrates 21gFiber 3gSugar 11gProtein 38g